Cornbread
2 cups cornmeal
1 cup flour
1 tsp. salt
3 tsp. baking powder
2 tbsp. sugar
2 cups milk
2 eggs
2 tbsp. melted butter
Mix dry ingredients. Beat eggs and milk together and add gradually to dry mixture. Add butter lastly. Bake in moderate oven.
Submitted by Fred Smoot
This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online.
This Website Has Been Generously Hosted By USGenNet Since 1999
We Thank Them