Empanada
2 small heads cabbage, cut fine
1 can mushrooms
5 medium onions
1 can sauerkraut
salt
pepper
2 eggs
bacon, cut fine
Cook cabbage and sauerkraut together. Cool and squeeze out juice, add eggs and seasoning. Chop all very fine. Put into frying pan and stir to heat through.
Pastry:
2 sifters of
flour
salt
sugar
2 eggs
2 cups milk with water, mostly water
Mix together and knead for about 10 minutes. Roll thin, cut into strips, then 2" squares. Put into squares and press edges together. Boil in salt water. UNFINISHED
Submitted by Fred Smoot
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