Doughnuts

Recipe of B. Brown

4 cups flour

4 tsp. baking powder

1 tsp. salt

1 tsp. mace

1 cup milk

1 cup sugar

2 eggs

1 tsp. vanilla

Sift dry ingredients, except sugar. Add sugar to beaten egg. Then creamed butter, flour and milk alternately, then vanilla. Yield 3-4 dozen doughnuts.

*Note: Fat is hot when a bread crumb will brown in 60 seconds, or if a splash of water from fingers sizzles. 2 pounds of fat to fry.

Submitted by Fred Smoot

Return to Breads Page

Return to Main Page

This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online.

This Website Has Been Generously Hosted By USGenNet Since 1999

We Thank Them