Mustard Sauce for Meats
3 tbsp. mustard
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. cornstarch
2 tbsp. vinegar
1/2 tbsp. water
2 eggs, well beaten
Mix together first four ingredients. Add vinegar, water and eggs. Cook in double boiler. When cool, add 1/2 pint whipped cream.
Submitted by Fred Smoot
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