Tomato Catsup
1 quart strained tomatoes
1/2 tsp. celery seed, scant
1/8 tsp. cinnamon
1/2 tsp. dry mustard
a small amount of allspice and cloves on the tip of a teaspoon red pepper to taste
1/2 medium onion, chopped
2 tbsp. sugar
6 tbsp. vinegar
Cook as thick as any catsup.
Submitted by Fred Smoot
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