Submit A Recipe
TN Coordinator

School Lunch Sugar Cookies

Robert Walcott

1 c. butter or margarine

1/2 c. sugar

1-3/4 c. flour

1/2 teaspoon vanilla, lemon or almond extract
Cream butter, sugar and extract until fluffy.
Add flour 1/4 cup at a time and mix thoroughly between each addition.
Wrap in waxed paper or plastic wrap and refrigerate for at least 1 hour.
Roll out on floured board to 1/4 inch thickness.
Lift carefully onto ungreased cookie sheet and bake for 15 minutes at 325 degrees.
Sprinkle with sugar while still hot from the oven then let them cool and enjoy.
I can remember these cookies from the elementary school that I attended in Oklahoma in the 1940's and 1950's.

Return to Main Page

This Website Has Been Generously Hosted By USGenNet Since 1999

We Thank Them