1 c. butter or margarine
1/2 c. sugar
1-3/4 c. flour
1/2 teaspoon vanilla, lemon or almond extract
Cream butter, sugar and extract until fluffy.
Add flour 1/4 cup at a time and mix thoroughly between each
Wrap in waxed paper or plastic wrap and refrigerate for at least 1
Roll out on floured board to 1/4 inch thickness.
Lift carefully onto ungreased cookie sheet and bake for 15 minutes at
Sprinkle with sugar while still hot from the oven then let them cool
I can remember these cookies from the elementary school that I
attended in Oklahoma in the 1940's and 1950's.