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Ice Box Cookies

(V. Packard)

2 cups brown sugar

1 cup butter

1 tsp. baking soda

1 tsp. cream of tartar

1 tsp. vanilla

2 eggs

1 cup nut meats

Mix in regular order with hands. Make into 4 rolls with hands. Let rise overnight. Slice very thin and bake in moderate oven. Do not grease cookie sheets.

Submitted by Fred Smoot

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