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Johant Cookies

(A. Lossman)

3/4 cup butter

1 cup sugar

3 eggs, beaten

3 cups flour

2 tsp. baking powder

2-3 tsp. vanilla

Cream butter and sugar. Mix eggs well with butter and sugar. Mix the rest of the ingredients, and let stand overnight in refrigerator. In morning, roll thin and bake.

Submitted by Fred Smoot

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