Corn Casserole
About 1 cup of milk
About 2 teaspoons brown sugar
About 4 cups of corn (from the can, home canned, or off the cob)
About 1 cup of Ritz crumbs
About 1/2 of a stick of butter
Pepper
Beat the eggs, and
then add everything except the Ritz crumbs and the butter.
Put it in a buttered
baking dish, then sprinkle the top with the crumbs, and put hunks of butter
on top of that, then pepper it. You can sprinkle Paprika on top for
color.
Bake at 350 for
about 45 minutes or so. Let set about 10 minutes before you serve
it.
This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online.
This Website Has Been Generously Hosted By USGenNet Since 1999
We Thank Them