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Corn Casserole

About 6 eggs

About 1 cup of milk

About 2 teaspoons brown sugar

About 4 cups of corn (from the can, home canned, or off the cob)

About 1 cup of Ritz crumbs

About 1/2 of a stick of butter


Beat the eggs, and then add everything except the Ritz crumbs and the butter.
Put it in a buttered baking dish, then sprinkle the top with the crumbs, and put hunks of butter on top of that, then pepper it.  You can sprinkle Paprika on top for color.
Bake at 350 for about 45 minutes or so.  Let set about 10 minutes before you serve it.

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