Take biscuit dough, roll it out to about 1/4 to 1/2 inch thick, cover with generous amounts of sugar, cinnamon and butter, roll it back up and slice crosswise making a type of cinnamon roll.
Bake in a baking dish about 8x8, or longer if needed, for about 10 to 15 minutes in 425 degree oven till rolls have risen, but not browned. Prepare sauce while rolls are baking by combining a cup of brown sugar, two rounded tablespoons flour, a dash of sa lt and one and one half cup of milk, and cooking on medium heat until slightly thickened. Add generous teaspoon vanilla and two or three tablespoons butter. Take rolls from oven and pour sauce over all. Be sure sauce is very hot when you pour over the rolls. Return to oven and let brown.
Submitted by: Alice Algood
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