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Popcorn Balls

2 cups Karo, blue label

1 3/4 cups granulated sugar

1/2 cup water

1 tsp. vanilla

4 quarts popped corn

Combine Karo, sugar and water and boil (254() until a little when tried in cold water forms a hard ball. Add vanilla. Pour into popped corn from which all hard grains are removed. Stir until coated, rub hands with cooking oil and press into balls.

Submitted by Fred Smoot

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