TNGenWeb
Special Projects Contact
TN Coordinator
Hosted by USGenNet

Chocolate Frosting

(Valley Smoot)

2 cups sugar

1/2 cup water

6 egg yolks

2 squares chocolate, melted

1 tbsp. butter

1 tsp. vanilla

Boil sugar and water to thread stage. Pour over yolks, beaten until thick. Beat well. Add butter and spread.

Submitted by Fred Smoot

Return to Main Page

Hosted by USGenNet
US Genealogy Network


This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online.


This Website Has Been Generously Hosted By USGenNet Since 1999

We Thank Them