2 cups dried apples, chopped fine and soaked in water overnight.
Then cook in 1 cup molasses until soft.
Add 1 cup each of butter, sugar, sour milk, 2 tsp. soda, 1 tsp. each of cinnamon, nutmeg, cloves, and lemon extract, flour enough to make stiff, 1 cup raisins may be added.
Mix all together and bake in slow oven for 1 hour.

* This recipe is a community based collection of recipes from Salanis area. Apples need to be chopped very finely.
 

Submitted by Fred Smoot

Return to Main Page

This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online.

This Website Has Been Generously Hosted By USGenNet Since 1999

We Thank Them