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2 cups brown sugar

1/2 cup corn syrup

1/2 cup whole milk

1/4 tsp. salt

1/2 tbsp. butter

1/3 tsp. vanilla

Combine sugar, corn syrup, butter, milk and salt and boil (238 degrees) to soft ball stage. Cool until tepid. Add vanilla. Beat until creamy. Pour into well oiled pan. Mark when cool.

Submitted by Fred Smoot

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