Pineapple or Apple Frying Pan Cake
2 tbsp. butter
1 cup brown sugar
sliced pineapple or apple
nuts, cherries if desired
Melt butter in iron skillet. Set off fire. Add sugar, pineapple, nuts, etc. in bottom of pan. Cover with the following 1 egg cake.
1 egg cake:
1 1/2 cup flour
2 1/2 tsp. baking powder
pinch salt
1/2 cup sugar
1.2 cup milk
1 egg
flavoring
3 tbsp. shortening, melted
Sift together dry ingredients. Beat together liquid ingredients. Mix the two together, using pineapple juice for liquid.
Submitted by Fred Smoot
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