Sour Cream Cake
2 eggs, beaten well, add
1 cup sugar, beat well, add
1 cup sour cream,
beat well and add
1 1/2 cup flour
with 1/2 tsp. baking soda
Beat well and add 1 1/2 tsp. baking powder and flavoring. Bake in slow oven. Frost with butter cream icing.
Submitted by Fred Smoot
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