Devils' Food Cake
1 cup butter
2 cups sugar
3 squares bakers chocolate, melted
5 eggs
1 cup buttermilk
2 1/2 cups flour
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking soda, dissolved in 1 tbsp. boiling water
Cream shortening and add sugar. While creaming, add melted chocolate and mix well. Add egg yolks and beat them thoroughly. Sift flour and salt. Add alternately with buttermilk. Stir in vanilla and dissolved soda. Last fold in stiffly beaten egg whites. Frost with any desired frosting.
Submitted by Fred Smoot
This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online.
This Website Has Been Generously Hosted By USGenNet Since 1999
We Thank Them