2 cups flour
1 cup sugar
1/2 cup shortening
1 tsp. salt
Rub these together as for pie crust. Take out 1 cup for crumbs to be spread on top of cake.
To the remainder,
1/2 tsp. soda dissolved in a little milk
1/2 tsp. each cinnamon, cloves, lemon, vanilla
1 cup seedless raisins rubbed into the flour mixture.
Bake in large flat pan, sprinkling the crumbs over top. Bake slowly. Do not frost.
Submitted by Fred Smoot
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