Beef Steak and Kidney Pie
1 6oz. tenderloin
steak
1 6oz. lamb kidney, cut lengthwise in 3 pieces
1/4 cup diced raw potatoes
1/2 oz. butter
1 tbsp. finely chopped onions
water
Season steak and kidney with salt and white pepper. Dredge with flour. Place in an oval pie dish. Arrange slices of kidney on top of steak. Add potatoes, onion, and butter. Fill to rim of dish. Cover with pie dough. Brush with egg and milk. Bake for 25 minutes in a med. hot oven.
Submitted by Fred Smoot
This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online.
This Website Has Been Generously Hosted By USGenNet Since 1999
We Thank Them