For 24 enchiladas:
To make your own chili:
To make tortillas:
Roll thin and round. Fry on griddle with grease. Then trim edges with scissors (round) and fry in deep fat. If you desire, use Leo Palma chili and buy your tortillas at Osuna's Grocery. Treat canned chili with flour, oil and garlic also. Fry tortillas also in fat.
2 # cheese, sliced in small pieces
2 large bell peppers, finely chopped
3 onions, finely chopped
1 1/2 cups raisins, chopped finely
1 1/2 dozen hard cooked eggs, sliced
2 cans 1# olives
Slightly fry peppers,
onions and raisins.
Submitted by Fred Smoot
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