Yogurt Pie
submitted by: Norma Effler
1 medium container cool whip(thawed)
1 graham cracker crust
Mix
cool whip and both containers yogurt together. Pour into pie crust.
Refrigerate
one hour or till ready to eat.
Great
summer treat!
And
easy to make too!
This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online.
This Website Has Been Generously Hosted By USGenNet Since 1999
We Thank Them