A recipe of Mrs. Beaver
This recipe was for commercial
Cut off ends and slide very
To each pound of sliced
fruit, add 3 pints of cold water and let stand for 24 hours. Boil briskly
for 45 minutes. Let stand for 24 hours. WEIGH.
To each pound of fruit (plus
juice), add 1 1/2 pounds of sugar. Add juice of 1 lemon and boil for 25
minutes, very hard.
All measurements and time
for boiling must be absolutely accurate. Use pint bottle for measuring
Submitted by Fred Smoot
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