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Carrot Pudding

(A. Maneke)

1 cup raw carrots

1 cup raw potatoes, with 1 tsp. soda added

1 cup currants

1 cup raisins

1 cup suet, chopped or large piece butter

1 cube butter

1 cup sugar

1 cup flour

citron if desired

different spices

chop fine. Steam three hours. Flavor sauce with whiskey.

Submitted by Fred Smoot

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