Apricot Fluff
1 pint hot apricots
1/2 package gelatin, dissolved in 1 cup cold water.
whites of 3 eggs, beaten stiff.
3 tbsp. sugar, added to beaten eggs.
Mix all together and put into wet mold. Serve with whipped cream. Use any kind of fruit.
Submitted by Fred Smoot
This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online.
This Website Has Been Generously Hosted By USGenNet Since 1999
We Thank Them