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Apricot Fluff

(A. Maneke)

1 pint hot apricots

1/2 package gelatin, dissolved in 1 cup cold water.

whites of 3 eggs, beaten stiff.

3 tbsp. sugar, added to beaten eggs.

Mix all together and put into wet mold. Serve with whipped cream. Use any kind of fruit.

Submitted by Fred Smoot

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