Submit A Recipe
TN Coordinator

Southern Potato Salad

6-8 large potatoes

4-5 heaping tbsp. mayonnaise

2 tbsp. mustard

1 med onion, diced

1 red bell pepper, diced

1 stalk celery, sliced into thin wedges

4 lg. kosher pickles, diced

salt and pepper to taste
Peel potatoes, cut into bite size bieces, and boil for about 5 min., or until tender but not mushy. Rinse boiled potatoes in cold water to cool. Add potatoes to a large tupperware or glass bowl. Add mayonnaise and mustard. Blend enough to coat potatoes. Add next 4 ingredients, and blend into potato salad. Add salt and pepper to taste. Best if let sit in refrigerator overnight.

submitted by Dawn Donaldson

This Website Has Been Generously Hosted By USGenNet Since 1999

We Thank Them