Spanish Corn
1 can corn
1 can tomato juice
1 cup milk
1 cup yellow corn meal
1/2 cup oil
2 eggs
1 tsp. chili powder
1 tsp. salt
1 cup olives
Mix all together. Steam 2 hours
Submitted by Fred Smoot
This TNGenWeb Project website is hosted by USGenNet, a nonprofit web-hosting service solely supported by tax-deductible donations. If this website has provided you with useful information, please consider making a donation to USGenNet to help keep websites like this online.
This Website Has Been Generously Hosted By USGenNet Since 1999
We Thank Them