Indian Chutney

(South Pacific Cook Book)

2 cups seeded raisins

2 cups chopped green apples

1 cup chopped onion

1/4 tsp. salt

6 med. tomatoes, peeled and quartered

1 1/2# brown sugar

1 pint cider vinegar

4 oz. white mustard seed

2 oz. preserved ginger

1/8 tsp. cayenne pepper

Combine ingredients. Cook slowly, 3 hours and seal in jars.

submitted by Fred Smoot

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