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Mustard Pickles

(Ella Jordan)

To 1 gallon vinegar:

1/2# ground mustard

6 tbsp. flour

2 oz. turmeric

2 1/2 cup sugar

Let cucumbers and small onions stand in salt brine 3 days. Let vinegar come to a boil, add sugar. Mix mustard, flour, and turmeric together. Add cold water to make a thin batter. Add to boiling vinegar. Stir until thick. Add cucumbers and pickles. Heat through, and seal.

submitted by Fred Smoot

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