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Fried Green Tomatoes

Recipe of Peggy Billings

2 large green tomatoes sliced 1/4 in thick

2 eggs beaten

1/2 cup oil(or crisco if you can have it) may need more acording  to tomatoes

1/2  cup flour

1/2 cup  corn meal

1/2 tea onion salt

1/2 tea pepper

Mix all together for breading

     Slice green tomatoes,dip each slice in beaten eggs then in breading.Get oil 
good and hot,Turn oil then on medium heat.Place tomatoes face down in oil, get golden brown, pierceing tomatoes while frying with fork.Do this for each 
slice.  Pick up each tomato with a spatula, to drain oil.  Place each tomato slice on paper towel to drain of grease.  Serve with hot corn bread, fried corn and white northern beans.  yum, yum

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